The Summer Kitchen

Farm-to-Table | Open-Fire

Our farm-to-table restaurant is a stage to celebrate the agricultural heritage of Patmos. Using only the harvest from our organic farm and locally-sourced proteins, our summer kitchen features a seasonal, daily menu written on the chalkboard that explores the creative potential of local flavors.

The live-fire kitchen is designed around two hand-crafted stone grills that anchor the space. Past favourites Include: whole butterfly seabass, roasted crispy chicken, gazpacho from the garden.

This summer, we will collaborating with Cristian Stradaioli and Andrea Borroni — two Italian chefs hailing from three Michellin-starred pedigree of Table Bruno Verjus + Piazza Duomo Alba.

The Vibe in the Valley

Harvest Table | Flower Garden

The outdoor terrace is set on a midcentury Patmian cottage that overlooks our vineyard and organic farm. Blooming and fragrant, oleanders loom above as a three-hundred-year-old olive tree holds court over the view. Fig trees and lemon bushes pepper the gravel with ceramics and amphoras strewn about. The lighting is intimate and we pride ourselves on good, tender, funky tunes. Pinewood farm-tables make for the sturdiest of canvases. Nothing is precious here except for the art of a good chat.

Opening Hours

June 27 - September 15
Mon - Sun | 7pm - 12am

 To reserve:
Call +306906201588