éla! is a farm, summer kitchen & rare wine cellar nestled in a pastoral valley on the Greek island of Patmos.
Dedicated to the curation of natural wines and local organic food, éla! makes a spectacle out of celebrating agricultural stories— recalling a simpler methodology born out of cooking, drinking, eating, and pleasure!
Currently, we are closed for the season.
Until next summer!
Reservations:
Updates :
Hours
CLOSED FOR ‘24 SEASON
Reservations
Call + 30 690 620 1588
The Summer Kitchen
Farm-to-Table | Open-Fire
Our summer kitchen is a stage to celebrate the agricultural heritage of Patmos. Using only the harvest from our farm and locally-sourced proteins, our farm-to-table restaurant features a seasonal, daily menu written on a chalkboard that explores the creative potential of local flavors.
The live-fire kitchen is designed around two hand-crafted stone grills that anchor the space. Past favourites Include: whole butterfly seabass, roasted crispy chicken, gazpacho from the garden. We honor the core of a Mediterranean menu: fresh, healthy, and bright.
This summer, we will collaborating with Cristian Stradaioli and Andrea Borroni — two Italian chefs hailing from three Michellin-starred pedigree of Table Bruno Verjus + Piazza Duomo Alba.
The Vibe in the Valley
Harvest Table | Flower Garden
The outdoor terrace is set on a midcentury Patmian cottage that overlooks our vineyard and organic farm. Blooming and fragrant, oleanders loom above as a three-hundred-year-old olive tree holds court over the view. Fig trees and lemon bushes pepper the gravel with ceramics and amphoras strewn about. The lighting is intimate and we pride ourselves on good, tender, funky tunes. Pinewood farm-tables make for the sturdiest of canvases. Nothing is precious here except for the art of a good chat.
Harvest 2024
serrano pepper | bell pepper | cherry tomato | pomodoro tomato | roma tomato | wild fennel | black beauty eggplant | baby eggplant | persian cucumber | green melon | watermelon | almyra | chives | basil | oregano | lavender | thyme | sage | zucchini | fig | guava | pomegranate | salvia | lime | fennel | yarrow | mulberry | marigold
The Organic Farm
Regenerative | Wild + Natural
Over the past four seasons, we regenerated 2.5 acres of farmland on Patmos Island into a thriving oasis of good Greek soil. With the help of natural farming techniques, a once barren valley has become a lush green garden, teeming with organic vegetables, herbs, and flowers.
Decades ago, Christos Valley was the bread basket of Patmos — the agricultural heart of the Island. The ethos of éla! is one of regeneration: to return the soil to its former glory and show the potential of small-scale organic farming.
Our resident chefs Andrea Borroni + Cristian Stradaioli will get groovy in the garden of éla! hand-picking the vegetables and crafting the menu around the essential produce of a Mediterranean garden. Guests are welcome to join us as we harvest.
Rare Wine Cellar
Natural | Low-Production | Artisanal
Starting from just a few shelves of wine, we transformed a mid-century cottage into a rare wine cellar that features a rotating selection of natural, low-production wines from Western Europe and Georgia.
The cellar of éla! made its mark when we opened our doors in 2021 and became the first natural wine bar in Greece. Because we have created a perfect ambience for drinking wine, we have garnered serious allocations from the most fascinating winemakers in the world — from Burgundy to Barbaresco and deep into the more experimental corners of Georgia + Slovenia.
Every spring we reinvent (and expand!) the room, exclusively telling the stories of winemakers who are dedicated to the ancient technique of low-intervention winemaking. Many of these natural winemakers in Greece have kept alive indigenous grape varieties that were verging on extinction. Every bottle is a wellspring of knowledge. We do our best to tell stories of the farmers, the daughters who wade in wine up to their knees and then stomp all of it out, toes dripping wet with juice.
No Wine List
There is no wine list at éla! It infuriates the few and relieves the rest. No posturing, pretending, searching for something familiar. No meandering through the same old wines, the steady ones, the sips that you can taste before the bottle even arrives at your table. Every single person who enters éla! must be taken hand-in-heart by us into the cottage — our little house packed with stellar wines.
Patmos Island
Patmos is a curvaceous volcanic island perched in the South Aegean Sea. Known as the Island of the Apocalypse, Patmos is a spiritual retreat for travelers worldwide. It is thought that Patmos summons people with its spiritual energy, calling the lucky few to its seahorse shape. Who knows, but the calm and crystal blue waters are perfect for long swims, and there’s nothing better than a glass of wine after a long, refreshing dip.
If you stick around our table long enough we’ve got love stories to last a lifetime (wink, wink).
Alright, we get it! What a dream!
So how do we get there?
Do not follow Google Maps, you will get lost!
éla! is located in Christos Valley on the northside of Patmos — there is no sign. On your way from Kampos Beach to Lampi Beach, turn left at the wine barrel and follow the driveway all the way down the valley.*
* If you smell flowers and smokey chicken, you’re going in the right direction!
Christos, Kampos
Patmos, Greece
85500
+306906201588
elanaturalwine@gmail.com
@ela.patmos